Career Opportunities with Us
We are a forward-thinking and dynamic company dedicated to innovation and excellence in our field. As a member of our team, you will have the opportunity to work alongside talented professionals who share a passion for creating meaningful impact. We believe in fostering a collaborative and inclusive work environment where everyone's ideas are valued and encouraged. With a diverse range of career paths and opportunities for growth, we strive to empower our employees to reach their full potential. If you are seeking a fulfilling and rewarding career that challenges you to push boundaries and make a difference, we invite you to explore the exciting possibilities with us.
As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the highest standards.
The IT Assistant will provide technical support, ensuring that IT systems are operational and efficient. The role focuses on day-to-day troubleshooting, maintenance, and supporting various departments in leveraging technology to enhance guest and employee experiences.
The Pastry Sous Chef assists the Chef de Cuisine and the Executive Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods.
The Steward will be responsible for maintaining cleanliness and organization in the kitchen and dishwashing areas, supporting kitchen staff by ensuring utensils, equipment, and work areas are properly cleaned and sanitized.
We are seeking a dedicated and experienced Chief Steward to lead our stewarding department and ensure the cleanliness, organization, and proper maintenance of all kitchen and dining service areas
The IT Officer will oversee the technical infrastructure of the resort, ensuring the smooth operation of network systems, IP telephony, surveillance systems, and various software platforms.
The Sous Chef will support the Chef De Cuisine and Executive Chef in managing both the hot and cold kitchens, ensuring that high culinary standards are consistently met.
The Steward Team Leader is responsible for supervising and leading a team of stewards to ensure the efficient and effective operation of kitchen and dining area cleanliness, dishwashing, and general sanitation.
Don't see the position you want?
Send Us Your Details